Harpers & Queen
A delicious, versatile and imaginative cuisine.
2007 Michelin Guide
A unique blend of fresh and exhilarating tastes, full of such vitality.
| 18* | Potato Curry |
£5.25 |
Potato cooked in chef’s sauce. A customer favourite since we opened in 1987 |
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| 19* | Vegetable Curry |
£5.25 |
Chef’s choice of the day (Details available from your waiter) |
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| 20 | Panir Passanda |
£6.25 |
Panir cheese pockets, stuffed with mint, coriander and a hint of coconut, in a cashew and melon seed sauce. Quite rich, so share a portion with a friend |
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| 21 | Mutter Panir |
£5.25 |
Fresh peas in a rich and spicy, mild-to-medium tomato sauce offset by savoury bites of fried Indian cottage cheese |
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| 22* | Chana Bateta |
£5.25 |
Chick peas with potato in traditional sauce |
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| 23* | Oro |
£6.25 |
Traditional roasted aubergine curry (Sundays only) |
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| 24* | Cobi Bateta |
£5.25 |
For years friends urged the Thankis to add this family favourite to the menu. The humble cabbage and potato surprisingly transform into a tasty, friendly curry with a sweetish edge all its own (Fridays only) |
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| 25* | Kastoori Kofta |
£5.25 |
Uniquely Thanki. Mixed vegetable balls fried in herbs and spices and then cooked in an onion and vegetable curry sauce |
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| 26 | Alu Palak |
£5.25 |
Spinach with potato in a rich exotic sauce |
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| 27 | Cauliflower with Cream |
£5.25 |
Cauliflower in mild, creamy sauce. Another long-standing customer favourite |
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| 28* | Special Tomato Curry |
£5.25 |
Hot, spicy and tasty beyond belief. The classic traditional dish from the family’s roots in exotic Katia Wahd |
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| 29* | Beans Curry |
£5.25 |
Chef’s choice of the day (Details available from your waiter) |
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| 30 | Palak Panir |
£5.25 |
Spinach with Indian cottage cheese in medium-spiced curry sauce |
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| 31* | Gujarati Thali |
£8.95 |
Three chapaties or four puries, two curries, rice, dal, papadam and pickles |
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| 32 | Kastoori Special Thali |
£16.50 |
One snack – corn bhel, a drink (lassi – sweet or salted), three chapaties or four puries, three curries, dal, rice, papadam, pickles and khir dessert |
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| 33 | Sunday Special |
£8.50 |
Rotlo, oro (began bhartha), khichdi and kadhi (millet loaf, roast aubergine curry, settled moong rice with yoghurt soup |
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*Suitable for Vegans