The Guardian Weekend
Divine gastronomic experiences… Even the pickle tray reaches new heights. Forget those over-priced fakes.
| 51* | Plain Rice |
£2.50 |
| 52* | Fried Rice |
£2.95 |
Freshly prepared yellow rice with onion |
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| 53 | Khichdi |
£2.95 |
Moong rice (Sundays only) |
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| 54* | Papadam Plain/Spicy |
£0.65 |
| 55* | Chutney |
£1.75 |
| 56* | Pickle |
£1.75
|
| 57 | Raita |
£1.75
|
| 58 | Plain Yoghurt |
£1.75
|
(Home made) |
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| 59* | Sambhar |
£2.95 |
Rich yet subtle at the same time. Lentil soup with aubergine, carrot, pumpkin and onions |
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| 60* | Kastoori Dal |
£2.95 |
| 61 | Kadhi |
£2.95 |
Yoghurt soup (Sundays only) |
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| 62* | Onion Salad |
£2.25 |
| 63* | Green Salad |
£2.75 |
Lettuce, cucumber, tomato and carrot |
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| 64 | Hot Sauce |
£1.75 |
For those who like their curries extra lively. Tomato, coriander and oil
with
plenty of garlic and chilli |
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*Suitable for Vegans