The London Restaurant Guide
Dahi puri's marriage of taste and texture is a revelation.
London & UK Restaurants
Outstanding Gujarati/East African veggie delicacies make it worth the trek to this family-run Tooting spot. Lovely service.
| 1* | Onion Bhajia |
£3.25 |
Onions, spices and flour: the Thanki family’s version of a classic savoury (5 pieces) |
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| 2* | Mogo Bhajia |
£3.25 |
An unfussy Indian favourite. Cassava mixed with spices and flour (5 pieces) |
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| 3* | Samosa |
£2.25 |
The Thankis' trademark crispy, triangular pastries filled with vegetables (3 pieces) |
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| 4 | Masala Kachori |
£3.50 |
The sweet and spicy one – a must for cinnamon lovers. Mashed kachori topped with an exotic blend of sauces |
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| 5* | Bhel |
£3.75 |
Mixture of puffed rice, sev, potatoes, onions covered in a Thanki sweet and sour sauce |
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| 6* | Corn Bhel |
£3.75 |
Specially prepared corn savoury with diced potatoes, onions and tomatoes served with the family’s sweet and sour sauce |
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| 7* | Pani Puri |
£3.75 |
Dahi Puri’s genteel cousin from Uttar Pradesh. Crispy puries with potatoes, chick peas and moong beans served with a special pani puri sauce (5 pieces) |
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| 8 | Dahi Puri |
£3.75 |
The Kastoori’s famous taste bomb – to be eaten in one! Crispy puries filled with diced potatoes, chick peas, puffed rice, onions, pani sauce, sweet and sour sauce and topped with yoghurt sauce (5 pieces) takeaway not available |
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| 9* | Sev Puri |
£3.75 |
Crispy puries filled with diced potatoes, chick peas, onions, puffed rice, pani puri sauce, sweet and sour sauce and topped with sev (5 pieces) takeaway not available |
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| 10 | Dahi Vada |
£3.75 |
Mild spiced black matpe balls in special yoghurt sauce (2 pieces) |
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| 11 | Chilli Panir |
£5.75 |
Panir cheese in a rich, sparky chilli sauce gentled by green peppers and shredded lettuce |
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*Suitable for Vegans